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Hospitality Industry - Hotels & Restaurants
We now
offer a complete OSHA Bloodborne Pathogens
Program Specialized for the Hospitality
Industry
Hotels &
Restaurants / Food Services
This program is designed for all levels of
Food Services and Hospitality Employees.
This program will help your employees
understand the purpose of GOOD HYGIENE, How
to STOP Cross Contamination and How to
Handle Exposure to Blood or Body Fluids.
* OSHA Bloodborne
Pathogens This program is designed for employees who
normally are not exposed to blood or body fluids.
This training program shows how to deal with a
situation in which a Bloodborne Pathogen could
spread from one person to another.
* Sanitation and Hygiene for Food Service
Employees - Employees working in food and/or
beverage services must have adequate training in
sanitation, bacteria growth, temperature controls,
personal hygiene, food handling, and insect/rodent
control -
* OSHA Blood Spill Kit - How to clean up a Blood
Spill using a standard OSHA Blood Spill Kit using
Universal Precautions.
* How to put on and
remove Gloves / Personal Protective Equipment
(PPE)
* Proper Hand washing
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